Chinese Food
All Recipes
Small meal bag
Creamy bun. A lovely breakfast. Small. Round. Cute. Just like this style. Just out of the oven of small bread. Golden shiny skin. Attractive cream flavor. Teach people salivate. What are you waiting for? Start right away. Kill one in three or tw... ...
Stewed chicken chop with green and red peppers
Chicken breast is low in fat and healthy. All the ingredients are 6 yuan and 50 Jiao.
Apple pie
This is the second time. The paipidi needs to be roasted to taste good.
- steamed bread with purple sweet potato
I like purple sweet potato's elegant color. I love purple sweet potato's nutrition more. I'm tired of eating white flour steamed bread. Let's try to make white flour and purple sweet potato collide to produce purple sweet potato's flowering stea... ...
Chrysanthemum tenderloin
Learn a delicious sweet and sour juice. Add some ketchup. It's just sweet and sour. Chrysanthemum fillet. Crispy outside, tender inside. Sweet and sour taste. My daughter likes it very much. It's not hard to cut the chrysanthemum fillet. Just fr... ...
Egg and scallion pancake
It's the first time to learn it. It's very simple. It tastes and looks good.
Potato bacon pizza
The family loves pizza, except for the takeout that they didn't order in the oven earlier. Now it's basically done by myself. I've tried all kinds of fillings. I often change people's tastes. I feel very good. In fact, I never thought of writing... ...
Daily porridge - breakfast suitable for all the family - oatmeal porridge
Oatmeal porridge - take 40 grams of oatmeal and boil it into porridge with appropriate amount of porridge water. It can be used for breakfast and dinner. Oatmeal is a kind of high protein food with high nutritional value of tonifying deficiency ... ...
Kidney nourishing porridge
A nourishing porridge from wechat. These black grains are especially good for kidneys. Eating hair for a long time will also have luster.
Black currant meal bag
This is my first recipe. There is no milk, so I replaced it with water. It's very soft when I make it. But it seems to be a little dry the next day. Next time, I'll try my best.
Red bean paste popsicle
I love red beans very much at ordinary times. No matter it's made into honey beans mixed with food, or made into bean paste stuffing, or made into sweet soup with job's tears to strengthen spleen and moisten. All these are very popular with my f... ...
Boiled lard
I don't feel relieved about the lard I bought. I can cook and eat it myself.
Meat loaf
All sizes of meat loaf. The whole family loves it.
Stir fried pork with water bamboo
Stir fried pork with water bamboo
Donkey rolling
The story behind this dish ~ (optional) I remember that when I went to Beijing to play the year before last, I bought a donkey rolling in a shop specializing in Beijing specialty. The child thought it was delicious. He had been pecking and grind... ...
